Creamy Chicken Salad

This creamy chicken salad tastes just like it came from your favorite deli. It can be spread on crackers, bread or garlic toast and it makes a great salad on a bed of lettuce.

- 1 13 ounce can of chicken breast meat or the equivalent in leftover baked or rotisserie chicken
-2 stalks of celery, chopped (about 1/2 cup)
-3 green onions, chopped (about 1/4 cup)
-1 tablespoon fresh or frozen parsley
-1/3 cup mayonnaise
-2 tablespoons sour cream
-1/4 teaspoon salt and a dash of pepper

Drain the canned chicken and chop into bite sized pieces. Add celery and onions (use the green portion of the onion to make your 1/4 cup). Mix in the rest of the ingredients and chill for about an hour before serving.